Brendan Tripp draws on fifteen years of experience in the meeting planning and publicity fields (with the noted Marian Tripp Communications agency) to offer clients a wide array of services.During his tenure at M.T.C., Mr. Tripp planned, arranged, and/or executed many high-profile informational events, including Pillsbury Bake-Off ® Press Seminars, Beef Cook-Off ® Press Conferences, Beef Industry Council regional Media Briefings, the Food Marketing Institute Convention's Editors' Briefings, F.M.I. Consumer Affairs Council Meetings' sponsored events, F.M.I. quarterly regional Press Conferences, Editor Conferences for Uncle Ben's, Inc., numerous new product introduction events for Kraft General Foods, press tours and fly-ins for Pace Foods, Inc., Uncle Ben's and the Rice Council; and assorted meetings, banquets, parties, and conferences for clients ranging from The Quaker Oats Company to G.F.I. America.
Mr. Tripp is a member of Meeting Professionals International, Confrerie de la Chaine des Rotisseurs, and the American Institute of Wine and Food.
